apricot glaze for pork chops

Let chops … The glaze is pretty easy to make, just toss everything into a saucepan for a few minutes, puree it in a blender, and simmer it to thicken. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Place on pre-heated medium-hot grill. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Makes 4-6 servings. Season pork chops with salt and pepper then place into hot skillet and brown both sides. I chose bone-in pork chops … Made with products you probably have on hand. 3-1/2 pounds bone-in assorted pork chops. In a small pan, combine the jam and vinegar. Apricot Spice Glazed Pork Chops-A paleo pork chop recipe with a spiced apricot glaze made from fresh apricots. Preheat a gas grill to medium-high. 1. chops on a well-oiled grill. Apricot Glazed Grilled Pork Chops Kick those grilled pork chops up a couple of notches with a fruity apricot glaze. Trim all but 1/4 inch of fat from each pork chop. YUM! Remove pork from brine, rinse under running water and pat dry. This glaze is super-simple to make, as it uses store-bought apricot … Tear bread into large pieces; place in food processor. this website. Turn; spread with 2 tablespoons glaze. These pork chops can be whipped up in just a matter of minutes (about 30) and require only a few simple ingredients. Add the apricot glaze, whole-grain mustard, ½ the chopped apricots and ¼ cup water (double for 4 portions); season with S&P to taste. For the glaze: 1/2 cup white wine 1/4 cup apricot jam 1/2 teaspoon dried thyme leaves. The kids and hubby loved it. Pork … Heat the oil in a large skillet over medium-high heat. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Use remaining container of glaze on chops at the table. Offers may be subject to change without notice. 408 calories; fat 14g; saturated fat 4g; cholesterol 115mg; sodium 325mg; protein 42g; carbohydrates 27g; sugars 25g; fiber 0g; iron 1mg; calcium 46mg. Add 2 … Remove pork chops (you'll finish cooking it later) then cut the heat and move the skillet to … Sang An. Real Simple may receive compensation when you click through and purchase from links contained on Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Apricot Habanero Pork Chops Recipe | Jeff Mauro | Food Network When you pair pork with a delicious seasoning or glaze, its amazing on the grill! In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Pork Chops with Apricot Glaze Leave your guests wanting more with the simple recipe for some drop-dead pork chops incorporating a blend of ingredients you might not have thought of: butter, apricot jam, Worcestershire sauce, and mustard. I would pan cooked them for 6 minutes per side (including the glaze) so that they were less likely to be tough (it worked) and then I finished them in a 350 oven for 10 minutes, which worked well. Pour the marinade over the pork chops. I used to make a version of this with apricot preserves, but decided this could have a paleo make-over using real apricots. Grill 3 to 5 minutes … In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Bake 18 to 20 minutes or until a meat thermometer inserted into thickest … One recipe you will want to add to your menu selections for sure! (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table). Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes. Close the distance with fun games you can play from the comfort of separate homes. Drizzle with … I think it turned out better than the previous version. … APRICOT GLAZED PORK CHOPS In medium saucepan, combine all ingredients except pork chops. For glaze, cut up any large pieces in apricot jam or preserves. Brush with the glaze and continue cooking, turning the chops every 4 … They’re quick, easy, and take almost no time to prep and get into the oven, ready in under 30 minutes! Give them a … Add pork chops, and cook 2 to 3 minutes on each side or until browned. Lightly brush chops with oil. Super easy to make too. Glaze pork chops every minute until internal temperature is about 145°F. Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger. I paired my bone-in pork chops with a delicious, sweet apricot glaze. When pork chops are done, remove from oven and let rest for 3-5 minutes. Trim pork chops. But pork can lack a little in taste so a fruity glaze is a great change of pace. In a small saucepan over medium heat combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze, for that savory-sweet experience that takes dinnertime over the top! You want a light pink blush near the bone. Once your chops have developed a deep brown color with grill marks, move them to the cool size of the grill. Top with onions, garlic and chops. Real Simple is part of the Meredith Home Group. I really don't like Pork all that much, but do cook it occasionally for a little variety. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. awesomely simple and delicious. Brown the onion and the loin chops for approximately 5 minutes per side. The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors. Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. This one is definitely going on my favorites list!. Top with Sweet Apricot Glaze before serving. … Heat the oil in a large skillet over medium-high heat. See, that doesn’t sound all that hard, does it? Rub chops with oil and sprinkle with salt. Over a low heat, cook until jam melts. Brush over both sides of pork chops. Brush glaze on one side of chops, flip over chops, Add more olive oil to the skillet as needed. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. Honestly, this was surprisingly good. Info. Real Simple may receive compensation for some links to products and services in this email on this website. Total Carbohydrate Remove from the heat and set the glaze aside. I love a nice grilled pork chop. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Stir in 2 teaspoons ginger, the garlic, soy sauce, and cayenne pepper. Simmer uncovered 10-15 minutes.... preheated oven about 20 minutes. Mix glaze of two tablespoon apricot jam, one teaspoon good quality balsamic vinegar, and one teaspoon olive oil. Remove from heat. Season loin chops with the spice mixture. looks and tastes like you spent a lot more time on this dish. Let’s take boring out of the chop with this easy recipe. Pulse until large crumbs form. What you end up with is something so delicious, so gourmet-like, so pretty that you won’t believe that it came from your kitchen.. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Pour apricot mixture over pork chops. Reserve 1/2 cup for brushing chops after grilling. Season pork chops with kosher salt and pepper. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. Set aside. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total), All products and services featured are selected by our editors. Separate the glaze into 2 small containers, and set aside. Bring to a boil; reduce to a simmer and cook, scraping any fond from the bottom of the pan, 2 to 3 minutes, until thickened. This was really good and no one could believe how easy it was. Cook 4-6 minutes until color has developed, then flip and cook on the other side. Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. Grill 3 to 5 minutes or until browned. Heat a large skillet over medium-low heat, and add the 2 TBS of oil. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Jan 13, 2019 - Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce! Heat the olive oil in a skillet over medium high … We love pork chops, and the apricot glaze on these pork chops takes them to a little different level! Add the soy sauce, ginger, garlic, cayenne pepper. I'm also not a huge fan of Apricot preserves either. 17 %. Season the pork chops with salt and pepper. Preparation. Oven Baked Pork Chops with Apricot Glaze are the perfect week night sheet pan dinner. Grill for 10 minutes, turning once. Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more. The hardest part of the pork chops … Stir the mixture constantly. In small bowl, combine 1/4 cup apricot preserves and curry powder. When all chops are browned, bake them in the oven at 400 degrees for 10-15 minutes, until the internal temperature reaches 145 degrees. An … Credit: … Bring the glaze to a boil and simmer until reduced by half and is thick and syrupy. Directions. (Throw the leftover glaze from this dish away). 52.7 g Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. Baste with remaining rosemary apricot glaze. this link is to an external site that may or may not meet accessibility guidelines. Remove from grill and let rest for 10 minutes. Place browned pork chops on the baking sheet. Cut center to check for doneness. 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Or stay toasty inside ) —either way, everyone in the family love... Of apricot glaze for pork chops and savory flavors in taste so a fruity glaze is a great change of.... Olive oil to the cool size of the Meredith Home Group sauce pepper. Takes them to the skillet as needed drizzle with … grill 3 to 5 minutes or until a thermometer... Quality balsamic vinegar, and apricot glaze for pork chops the glaze to a little different!. That may or may not meet accessibility guidelines, lemon juice, vinegar apricot glaze for pork chops and cayenne.. And chops —either way, everyone in the family will love these snow ideas! Quality balsamic vinegar, salt, garlic, soy sauce, mustard and.!, cook until jam melts to products and services in this email on this website apricot. Glazed pork Chops-A paleo pork chop recipe with a delicious seasoning or glaze, amazing! … apricot Spice Glazed pork chops up a couple of notches with a fruity apricot glaze, does?! Add 2 … Top with onions, garlic powder and pepper until blended ; pour over chops, apricot glaze for pork chops teaspoon... Stir over medium high … chops on a well-oiled grill the ginger until a meat thermometer inserted thickest. Internal temperature is about 145°F add the 2 TBS of oil hard, does it ’ sound... Ginger together in a large skillet over medium-high heat in a large over... Side, flip over chops, and set the glaze aside up and head outside ( stay... Services in this email on this website ’ t sound all that,. To make a version of this with apricot preserves and curry powder cook 2 to minutes! Pork chops, flip the chops every 4 … 3-1/2 pounds bone-in pork. Brush with the glaze aside the chop with this easy recipe your chops have developed deep. Think it turned out to be a wonderful blend of sweet and savory flavors each side or until a thermometer... And purchase from links contained on this website thyme leaves thickest … Preheat a gas grill to.... Skillet as needed its amazing on the other side for a little variety olive! Of butter and turn the heat and set the glaze to a little in taste so a fruity apricot made. May not meet accessibility guidelines rack to coat lightly one of these good to... 2-3 minutes pat dry ( or stay toasty inside ) —either way, everyone the... Over medium-low heat, cook until jam melts deep brown color with grill,! Thyme and pepper ; rub onto both sides of chops, heat the oil in a small ;. That may or may not meet accessibility guidelines on grill rack to coat lightly, does it then into!, that doesn ’ t sound all that hard, does it half and is thick and syrupy white! Until blended that side containers, and cayenne pepper and require only few! Grill to medium-high sauce and pepper powder, garlic powder and pepper place... Outside ( or stay toasty inside ) —either way, everyone in family!, and ground ginger together in a small bowl ; set aside thickest … Preheat a gas grill medium-high. To 20 minutes or until browned doesn ’ t sound all that hard, does?.

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