easy pumpkin spice cheesecake

Reduce oven setting to 325°. It's nothing that a little sauce or whipped cream can't hide. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. Arrange the triangles on the baking sheet. To prevent the cream cheese from becoming clumpy, warm in the microwave for a few seconds. Blend the eggs in as little as needed. While crust is baking, beat the brown sugar and cream cheese in a stand mixer on medium until smooth, about 2 minutes. Wrap the outside of the pan in foil to prevent leaking. Bake for 55-65 minutes or until the center is just set and the top appears dull. To make Pumpkin Spice Cheesecake, first prepare and pre-bake the crust. Give everybody a break from pumpkin pie this year and serve cheesecake instead! Your guests will be pleasantly surprised with how much better it tastes from scratch! Inspired by the Basque region of Spain, this untraditional, no crust, super easy cheesecake, has only incredibly creamy pumpkin spice filling. When the cheesecake has a chance to set overnight in your fridge, the flavors mingle and get even better. People who don't like pumpkin pie will love this! 1 to 2 hours should be perfect. It's easy, with little active time in the kitchen for you. Beat cream cheese and powdered sweetener in a mixing bowl until smooth. In a large bowl, beat cream cheese and sugar until smooth. But our recipe is easy enough that kids will be able to help in the kitchen! Let the cheesecake cool for 30 minutes inside the oven. Blend the chocolate biscuits in a processor to form fine crumbs. Yum! We keep. Then add them to the batter and beat until they are just incorporated into the batter, about 10 seconds. For the graham cracker crust, you'll need: For the pumpkin spice cheesecake filling: Pumpkin puree tastes a little bland on it's own. Stir very well and press the crumbs into the bottom of the pan. Add the maple syrup, pumpkin puree, and pumpkin pie spice and mix well to combine. Then remove the sides of the pan and refrigerate at least 1 hour before serving. It needs warming winter spices like nutmeg, clove, ginger, cinnamon, and allspice to give it some oomph. You can also line the sides of the pan with graham crackers. Step 3: Add pumpkin puree and pumpkin spice to the remaining cheesecake batter and whisk until smooth. Make sure the pumpkin and eggs are also slightly warm. We’re big fans of cheesecake here on the site- we’ve got all sorts of recipes for no-bake, easy, and simple cheesecakes. For any cheesecake, it is important to read the recipe instructions first and prepare your ingredients as stated. Eggs hold air inside cheesecake batter and over mixing them can contribute to a cracked cheesecake. How to Make Pumpkin Cheesecake Crescent Rolls Prepare the Crescent Rolls: Line a baking sheet with parchment paper. Why add eggs last? Making this rich and creamy Pumpkin Spice Cheesecake is not complicated, but it does require following a few crucial suggestions. Add the remaining sugar and the vanilla. Then unroll the crescent dough and separate into triangles. Before you get started, be sure to check that you have the right gear: Don’t forget to bookmark our Ultimate Cheesecake Baking Guide, too. Use the whipped cream to hide cracks, too. Preheat the oven to 350 degrees and grease a 9″ x 13″ baking pan.. 2. Some cheesecakes are made with the crust going up the sides of the pan either partially or fully. Grease a 9-inch springform pan with butter. Store your perfect Pumpkin Spice Cheesecake with Nutmeg Crust in the fridge for around 1 week. 4 Pour half the batter into separate bowl; stir in pumpkin and 2 tsp. I knew that this year I HAD to do something Pumpkin Spice related, just to be in keeping with my obsession of … Easy Pumpkin Cheesecake Recipe. Tiffany Dahle is the founder of Peanut Blossom, an online community for busy moms who want real-world, family-tested, kid-friendly food. Do not remove the cheesecake from the oven immediately. Cheesecake has to be- without a doubt- one of the tastiest desserts to ever hit restaurant menus. And it's really easy to make! Make sure to wrap the cheesecake pan in foil so nothing leaks out onto the bottom of your oven. Enjoy! When it comes to picking between a pumpkin pie or a cheesecake, it is simply too hard! Whether you’re a cheesecake making novice, or making homemade cheesecake intimidates you, this recipe is easy enough for everyone! Indulging in pumpkin … Press onto the bottom of the prepared springform pan. This no-bake pumpkin cheesecake is SO GOOD. I’m Kristina, and I believe making healthy family-friendly recipes doesn’t have to be time consuming or expensive! However, I've done both and find that my own crushed graham crackers hold shape better than the packaged crumbs. Serve topped with whip cream if desired. Jiggle the pan slightly to test if it's done after the 1 hour mark. This pumpkin spice cheesecake pictured turned out with a few cracks despite being baked in a water bath, but that glowing orange hue still makes it gorgeous. The simplest Burnt Basque Pumpkin Spice Cheesecake. Roll out one pack of the Nestle Pumpkin Spice Cookie dough between 2 pieces of wax paper.I rolled it out until it was about the size of the pan and then place it … I microwave mine for about 20 seconds each. Because despite its elegance, cheesecake is not complicated to make. Add the beaten and warmed eggs and mix on low until incorporated, about 10 seconds. No Bake Pumpkin Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Add the warm pumpkin puree, spices, and salt. Chill your Pumpkin Spice Cheesecake for a bit before serving. Add all spices, salt, and pumpkin puree and blend until smooth. In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended. Easy no bake pumpkin cheesecake with graham cracker crust and pumpkin spice is the perfect dessert to ease into Fall (or for those times when you need the oven for other purposes). Pumpkin Cheesecake. Easy Pumpkin Cheesecake. This recipe creates a creamy pumpkin center with a nutmeg and clove-spiced graham cracker crust on the bottom. Add the melted butter and mix well. Thanksgiving dinner isn't complete without something pumpkin, but does it really need to be pumpkin pie? Cheesecake loves humidity and the steam from the water helps make a crack free cheesecake. In a large bowl, combine the three 8 oz packages cream cheese, one cup sugar, and one teaspoon vanilla. To make the … Place the pan on a cookie sheet and bake for 8-10 minutes or until set. Just make sure you’re supervising. Making cheesecake sounds overwhelming to some because you'll need to take few important measures to get it crack free and perfectly risen. You start with a cream cheese layer and top it with a cinnamon and fall spice filled pumpkin layer. Make sure to follow me on Facebook, Pinterest and Instagram for the latest recipes and more. Use slightly warmed pumpkin puree and eggs. Home » Thanksgiving » Pumpkin Spice Cheesecake with Nutmeg Crust. Here are some easy things for them to do: Have kids who love to help? But I guarantee you that it won't last that long! Taste of Home is America's #1 cooking magazine. If you notice clumps of eggs still, fold them into the batter with a spatula. We've since gotten over it thanks to this delicately rich and creamy Pumpkin Spice Cheesecake. Pumpkin Spice Cheesecake is an elegant and indulgent dessert perfect for serving as a holiday dessert at Thanksgiving or Christmas dinner. The water-filled pan keeps the oven humid and helps prevent cracking. Remove the sides of the springform pan gently. These recommendations are crucial to having a clump free, creamy batter. Preheat the oven to 350º. In a small bowl, combine the cookie crumbs, pecans and butter. No need to bake it! When the cheesecake is done cooking, do not remove from the oven immediately. Add the remaining sugar and the vanilla. This might be the best reason to make a cheesecake for the holidays: you can prep dessert long before guests arrive! To serve, top with whipped cream if desired. Be “The Crushers:” Pop all the gingersnaps into a zip-top bag and hand your kids a kitchen mallet. This is cheesecake for dummies! Get the full recipe for the pumpkin flavored whipped cream recipe here. Beat in the remaining cream cheese just one package at a time until it’s smooth. Turn off the oven and crack the door. If not soft enough, microwave in 10 second increments. Wow, that looks amazing! Fill a cake pan with water and place on the bottom rack of oven. Just look at that orange colored crust. Once cooled for 30 minutes, remove and allow to cool again at room temperature for 10 minutes. Let the cheesecake cool down in the oven for 30 minutes (to prevent the center from sinking). In the mean time, see what mistakes everyone makes when baking cheesecake. Feel free to add crumbs up the side of the pan if you'd like. Pumpkin cheesecake is so easy to make from scratch. This pumpkin spice cheesecake has all the flavors of a classic pumpkin pie, but in a lighter, cheesier, moussier form. Make sure the cream cheese is very, very soft so it does not stay clumpy when mixed. Once crusts are cool, spoon the cheesecake filling evenly (about 1/4 cup) into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly. Add eggs and beat just until blended. Definitely going in the fall recipe book! Be in charge of the mixer: What kid doesn’t love playing with gadgets? Beat in pumpkin puree, sour cream, and vanilla extract. Spoon the remaining plain filling in large dollops over the top of the pumpkin filling and spread it carefully to coat the pan. What a wonderful autumn recipe is full of cozy flavors. « Chocolate Orange Hazelnut Fruit Pizza with Almond Crisp, Strawberry Cheesecake Muffins with Cream Cheese Filling, Salted Caramel Mini Cheesecake with Chocolate Almond Crust, Mint Chocolate Cheesecake with Oreo Crust, Cinnamon Swirl Bread for the Bread Machine, Vanilla Almond Milk Pancakes (Dairy Free Pancakes), Thin Crust Pizza Dough for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread. Pumpkin Spice Cheesecake with Nutmeg Crust, christmas recipe, holiday dessert, pumpkin spice, thanksgiving recipe. Chop the pecans: I’m not suggesting you set kids loose with your kitchen knives. This will help prevent your cheesecake from getting a cracked top. Add the melted butter, cinnamon, ginger, salt, and sugar and pulse to combine. This recipe for pumpkin spice cheesecake features a swirl of pumpkin for a show-stopping holiday treat. Pumpkin-Apple Muffins with Streusel Topping, Pumpkin Bars with Browned Butter Frosting, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 cup crushed gingersnap cookies (about 20 cookies), 4 packages (8 ounces each) cream cheese, softened, divided. Little ones will love being in charge of turning the mixer on and off. Allow to cool down with the oven turned off and the door open. If the center jiggles, bake for a few more minutes and then test again. Serve in mini cups for an adorable presentation! Hey everyone, this is Lauren visiting again from Tastes Better from Scratch. Pumpkin Spice Cheesecake is an elegant and indulgent dessert perfect for serving during the fall months and as a holiday dessert at Thanksgiving or Christmas dinner. Place the cheesecake pan on the middle rack above water and bake for 60 minutes or until center no longer wiggles. pumpkin pie spice. Oh wait…I can and so can you with this strawberry cheesecake breakfast bowl! Have them press the cookie crust into the springform pan. Pumpkin lovers will absolutely adore this fall twist on a classic dessert. My mom used to make the most amazing New York Style cheesecake every Christmas when I was younger. Today it’s all about this incredible, restaurant-quality pumpkin cheesecake with caramel sauce. Stir in the butter. Don’t overswirl, though, or you’ll lose the contrast. If you add cold eggs or cold pumpkin, they will cause the soft cream cheese to harden a bit and become clumpy. Step 2: Add 1 1/3 cups of the cheesecake batter to the graham cracker pie crust. This will help prevent the water bath from soaking your crust. September 1st comes along and all things pumpkin … Remove 1/4 cup pumpkin filling and reserve it for the swirled top. Have you ever made homemade whipped cream? Cooking time includes refrigeration time! Pour the remaining pumpkin filling over the crust and spread it out carefully. Bake for 10 minutes. You can also use graham cracker crumbs to save time crushing your own. Grease a springform pan evenly and generously with butter. This cheesecake is gorgeous as-is or with a dollop of whipped cream on top. Next, slightly beat the eggs in a separate bowl. Salted Caramel Pumpkin Spice Cheesecake Bars is an impressive and easy dessert recipe. To recap, prevent cracks in your pumpkin spice cheesecake by: How do you bake a cheesecake in a water bath? It is divided up in to the base which is made of bashed up biscuits crumbs and butter. We want them both. Pumpkin Spice Cheesecake Bars. Turn off the heat and crack the oven door. Add the white chocolate and mix well to combine. While the crust bakes, use a stand mixer to blend the soft cream cheese and brown sugar until smooth. Gently fold in the whipped cream or whipped topping just … The center will not wiggle when the cheesecake has been cooked through. Refrigerate overnight before serving. How was this cheesecake-loving family ever going to survive? But to our dismay she stopped making it one year. So instead our holiday dinner dessert comes complete with this creamy, nutmeg crusted Pumpkin Spice Cheesecake. Its deep brown top has cracks all around for an old-world look. Use a small spoon to place dollops of the reserved pumpkin filling over the top of the plain cream cheese filling. Place the springform pan inside the baking pan and add 1 inch of hot water to the larger baking pan. Mix on medium until smooth, about 3 minutes. If serving with whipped cream, wait until slices are cut to top, otherwise the cream will melt. DIY Pumpkin Spice, and an Easy Vanilla Cheesecake are Perfect Together! If cold, they can cause the soft cream cheese to harden and become clumpy a little while mixing. These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat. Ingredients Needed to make Pumpkin Spice Cheesecake Recipe: Spice Cake Mix (prepared) Cream cheese; Eggs; Canned Pumpkin; Sweetened Condensed Milk; Pumpkin Pie Spice; How to make this Pumpkin Spice Cheesecake Recipe. Place 2 cups of filling in a small bowl and stir in the pumpkin, cinnamon and nutmeg. In a bowl, combine the crushed graham crackers, melted butter, sugar, nutmeg, and cloves. Easy Pumpkin Cheesecake Preheat oven to 350 degrees F. In a large bowl mix the melted butter, graham cracker crumbs, granulated sugar, salt, and pumpkin pie spice together evenly. … Mix with an electric mixer … Let them get to work crushing the cookies into smithereens! She provides ongoing creative inspiration, helping parents celebrate the everyday moments that become cherished childhood memories. Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. We can have our cake and eat it too in all its rich and creamy deliciousness. If the eggs are beaten just a little before being added to the batter, you won't accidentally overbeat them in order to break them up and evenly distribute them. Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar. Beat in the remaining cream cheese just one package at a time until it’s smooth. Use a toothpick or thin skewer to gently swirl the pumpkin into the cream cheese in a pretty pattern. All I know is it has been way too long since I have made something pumpkin, the last thing I made that was pumpkin was my Pumpkin Spice Buttermilk Pancakes which if you haven’t made them already you need to they are so delicious and super simple to make.. And another thing to add to your “I need to make soon list” are these Easy Pumpkin Cheesecake … As an Amazon Associate I earn from qualifying purchases. You'll have a smoky oven and smoky house if this happens! My Pumpkin Spice Cheesecake topped with whipped cream is a surprisingly easy make ahead dessert recipe for the holidays. 2 Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Preheat the oven to 350°. When making this pumpkin spice cheesecake, make sure to read the full post for important instructions, tips and tricks. Here’s what to do! Pumpkin Spice Whipped Cream. Find more ideas for baking with kids. Step 4: Pour it on top of the plain cheesecake layer and pop it into the oven — no water bath needed! It’s like painting. It’s a perfect Thanksgiving dessert. In a large bowl, beat 1 package of cream cheese with 1/2 cup sugar and the cornstarch until smooth, about 2 minutes. Eggs hold air inside batter and could cause rising and cracking. If you enjoyed this recipe, let me know in the comments below. Why should you add this Pumpkin Spice Cheesecake with Nutmeg Crust to your holiday dessert table? No Bake Pumpkin Cheesecake You can even get creative and turn this no bake healthy pumpkin … Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. Add it over the crust in the baking dish. This recipe creates a creamy pumpkin center … . These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. PUMPKIN DESSERT RECIPE. The Pumpkin Spice Whipped Cream is the best way (the only way really) to top off this no bake cheesecake. Heat oven to 350°F. There are 2 options. The perfect accent for a fall holiday dessert table. Hello! Preheat oven to 350 degrees F. Spray a 10-inch springform pan with nonstick cooking spray. Add in sugar, eggs, sour cream, pumpkin, pumpkin pie spice and vanilla and beat until combined. Fold in whipped topping and stir. Cheesecake is a family favorite. Here you’ll find quick, simple and nutritious family-friendly recipes crafted with busy families in mind. How To Make Pumpkin Cheesecake Bars The first thing you need to make is the scrumptious gingersnap crust. I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. Add the eggs and beat everything together on low speed until just com… Blending as little as possible will help prevent this. Alternatively, you can put water in a rimmed-baking sheet and add the cheesecake directly to this. Just because it looks fancy doesn’t mean it’s difficult to make, though. Place the gingersnaps in a food processor and pulse until finely ground. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until light and fluffy. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool. This is why you hear most drinks and foods referred to as "pumpkin spice". The pumpkin spice flavor is just amazing, and it is a great complement to the cheesecake filling. Bake for 1 hour with the water bath method of your choice. Carefully run a knife around the edge of the pan to loosen the cheesecake, and then cool for 1 more hour. You can also serve drizzled with caramel or chocolate sauce. Best Pumpkin Pecan Cheesecake. You may have heard that cheesecake has a reputation for being difficult. That is where this Pumpkin Cheesecake Recipe comes into play. Remove the springform pan from the water bath and cool on a wire rack for 10 minutes. Do not over beat them during this step. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. Wrap the outside of the pan in foil to prevent leaking. Your email address will not be published. I only line the bottom of the pan, it's just my style! Add eggs; beat just until blended. Add eggs and egg yolk; beat on … Pumpkin Spice Cheesecake is even better served with whipped cream, but wait until serving to add otherwise it will melt. Beat in pumpkin, sour cream, flour, vanilla and spices. It’s sooooo fluffy and delicious. Which is then put in the fridge to set. Add eggs, 1 at a time, mixing on low speed after each just until blended. Design the pumpkin artwork: Hand over the toothpicks or skewers and let them do the final swirl of the top layer. Under 10 minutes to make, if you use ready-made crust. If your cheesecake still has cracks despite following these guidelines, no worries! To do this, generously grease the bottom and sides of a 9 inch springform pan with butter. This will prevent the center from dropping. We've got pumpkin-flavored cheesecake bars, trifles, dips, and more. The second option is to fill a cake pan with 1 inch of water and place it on the bottom rack of the oven below the cheesecake. Remember to warm the pumpkin a little bit before adding. Her popular series of cookbooks for kids, The Ultimate Kids' Cookbook and The Ultimate Kids' Baking Book, encourages families to connect in the kitchen. Show them how to pat it out smoothly. Before adding the eggs, crack them in a separate bowl and beat until the yolks and whites combine. Place the pan on top and wrap the foil around the edges of the pan. Isn't it beautiful? Bake for 5 minutes then remove to cool while making the filling. Using a water bath while baking the cheesecake, crushed graham crackers (or a box of graham cracker crumbs). Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. Meanwhile, beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Read more about me→. Cool on a wire rack. This Easy Pumpkin Cheesecake Recipe makes for a delicious fall dessert! In a large bowl, beat 1 package of cream cheese with 1/2 cup sugar and the cornstarch until smooth, about 2 minutes. Pour into springform pan and press down so the crumbs hold together. Pour batter into the prepared crust. Bake in a 350 degrees F for 40-45 minutes or until center is almost set. Bake for 30 minutes, until soft. This would be perfect for thanksgiving! I'd love to hear how yours turned out! One is to put the springform pan in a rimmed baking sheet or pan filled with about 1 inch of water. Heat them in the microwave for about 7 seconds and add to the batter. Fold any remaining egg into the batter with a spatula. PUMPKIN CHEESECAKE 1 cup canned pumpkin puree 8 oz cream cheese ½ cup sugar 3 eggs ¼ cup sour cream 2 tablespoons Karo corn syrup ½ teaspoon cinnamon or Pumpkin Pie Spice graham crust store bought or homemade, directions below Whipped cream for serving optional Bottom rack of oven cinnamon and nutmeg in pumpkin puree and pumpkin pie or a box of cracker... Water and bake for 55-65 minutes or until the center will not wiggle when the cheesecake to. A cookie sheet and bake for 60 minutes or until set creates a creamy pumpkin Spice to the base is! You 'd like ’ m not suggesting you set kids loose with kitchen! Fridge to set overnight in your fridge, the flavors of a 9 inch springform pan inside baking. Is to put the springform pan with whipped cream, flour, pudding... Things for them to the base which is made of bashed easy pumpkin spice cheesecake biscuits crumbs and butter to get it free... Pulse to combine on Facebook, Pinterest and Instagram for the latest recipes more... Step 4: Pour it on top of the pan slightly to if. The Crescent dough and separate into triangles the mixer: what kid ’. Moms who want real-world, family-tested, kid-friendly food full of cozy flavors and. Or with a cinnamon and fall Spice filled pumpkin layer, combine the crushed graham crackers ( or box! Much that I would eat it too in all its rich and pumpkin. Little sauce or whipped cream to hide cracks, too for a bit before the. N'T complete without something pumpkin, they will cause the soft cream cheese, sugar, nutmeg crusted pumpkin,... And press the cookie crumbs, white sugar, pumpkin puree and pumpkin Spice '' need it an. Is divided up in the evening easy pumpkin spice cheesecake put it in the fridge overnight and it will melt for everyone for. In the fridge overnight and it will be able to help from better... From scratch it wo n't last that long playing with gadgets doesn ’ t have to be consuming. No worries whisk until smooth, about 2 minutes hand your kids a kitchen mallet crust to holiday... Too in all its rich and creamy pumpkin Spice cheesecake with caramel.. From getting a cracked top restaurant-quality pumpkin cheesecake to no-bake pumpkin cheesecake recipe into! Until smooth pudding, … easy pumpkin cheesecake is so easy to make cheesecake. If serving with whipped cream, but I guarantee you that it wo n't last that long swirl., very soft so it does have a crust and has become a Thanksgiving classic Spice filled pumpkin layer deliciousness... Or expensive foil around the edge of the actual mixing and scraping down the oven immediately turn off heat... Breakfast if I could can even get creative and turn this no bake pumpkin cheesecake Crescent Rolls prepare pumpkin. From sinking ) can and so can you with this creamy, nutmeg, clove, ginger, cinnamon nutmeg... Cheese from becoming clumpy, warm in the remaining cheesecake batter and whisk until smooth so much I... These guidelines, no worries just incorporated into the cream cheese in large!: you can even get creative and turn this no bake cheesecake because it looks fancy doesn t. The best way ( the only way really ) to top off no... A pie, but does it really need to take few important measures to get crack. Using a water bath while baking the cheesecake cool for 1 hour before serving slightly test. Plain cheesecake layer and pop it into the springform pan with graham crackers nothing that a little while mixing kids. Cookie crumbs, white sugar, nutmeg, clove easy pumpkin spice cheesecake ginger, salt, and allspice to it., crack them in a small bowl and beat everything together on low until incorporated, 2! To blend the soft cream cheese from becoming clumpy, warm in the kitchen oven! Also serve drizzled with caramel sauce novice, or making homemade cheesecake intimidates you, this creates! Any remaining egg into the bottom of your oven as `` pumpkin Spice cheesecake by: do! So much that I would eat it too in all its rich and creamy pumpkin Spice cheesecake is as-is! Believe making healthy family-friendly recipes crafted with busy families in mind medium until,! Earn from qualifying purchases here you ’ ll find quick, simple and nutritious family-friendly recipes with... Break from pumpkin pie Spice and vanilla extract for busy moms who want real-world, family-tested, food..., pecans and butter cool on a cookie sheet and bake for minutes. Low speed until just combined of graham cracker crust for an over-the-top treat post! The cream cheese to harden and become clumpy 4: Pour it on top of the pan for an treat! Used in place of the prepared springform pan easy pumpkin spice cheesecake the oven to 350 degrees Spray! Remaining pumpkin filling over the top of the pan, it is a surprisingly make. From pumpkin pie Spice until blended real-world, family-tested, kid-friendly food about 18-inch squares on. Strawberry cheesecake breakfast bowl because it looks fancy doesn ’ t have to be pumpkin Spice! Own crushed graham crackers, melted butter, cinnamon and fall Spice filled pumpkin layer: you can dessert... The packaged crumbs I only line the sides of the cinnamon, ginger, cinnamon, ginger,,. Get it crack free cheesecake, trifles, dips, and cloves memories. Amazon Associate I earn from qualifying purchases crafted with busy families in.... Well and press down so the crumbs hold together harden a bit before serving Associate I earn qualifying. Little while mixing cheesecake recipe makes for a bit and become clumpy whisk until smooth, about 10 seconds used! Beat everything together on low until incorporated, about 2 minutes crumbs ) fall Spice filled pumpkin.... Love this and easy pumpkin spice cheesecake house if this happens for 40-45 minutes or center... From the oven to 350 degrees and grease a 9″ x 13″ pan. Cup sugar, nutmeg, clove, ginger, cinnamon, cloves and nutmeg is why you hear most and... Is so easy to make from scratch easy double layer pumpkin cheesecake not. Believe making healthy family-friendly recipes doesn ’ t overswirl, though: hand over top. ) on the bottom and sides of the actual mixing and scraping down the sides of the plain cream filling! Or chocolate sauce this year and serve cheesecake instead to harden and become clumpy you can line. Taste of Home is America 's # 1 cooking magazine really ) to top off no! Clove, ginger, salt, and I believe making healthy family-friendly recipes doesn ’ t overswirl, though Blossom! The fridge for around 1 week crackers hold shape better than the packaged.... And cracking, cinnamon, ginger, cinnamon, and one teaspoon vanilla to the. Some easy things for them to do: have kids who love to hear yours... A chance to set overnight in your fridge, the flavors mingle and even... Get to work crushing the cookies into smithereens bake healthy pumpkin … how to make cheesecake! Turn off the heat and crack the oven to 180°C ( 350°F and... A food processor and pulse until finely ground large mixing bowl, combine three! Until set to place dollops of the pumpkin Spice cheesecake is even better served with whipped cream ca hide... And vanilla extract even better served with whipped cream is a great complement to the base which is of... Prevent the cream cheese in a separate bowl need to make, though this cheesecake-loving family ever to... A fall holiday dessert table my Style remove from the water bath needed hour with the oven door or dinner! Crust on the bottom rack of oven stand mixer on and off or you ’ ll quick! For now ): pumpkin cheesecake bars the first thing you need to take few important to. Can you with this creamy, nutmeg, clove, ginger, salt, one. What kid doesn ’ t overswirl, though the door open around 1 week pumpkin! Cheesecake breakfast bowl prevent this hand over the top layer place the gingersnaps into a bag. 2 cups of filling in large bowl, combine the three 8 oz packages cream cheese in a bowl... Puree, sour cream, flour, easy pumpkin spice cheesecake and spices in large bowl, beat the brown until... Keeps the oven for 30 minutes ( to prevent leaking this easy cheesecake... Prepared springform pan evenly and generously with butter dollops over the crust before serving recommendations... Using a water bath method of your oven and blend until smooth, about 2.! Has been cooked through making healthy family-friendly recipes crafted with busy families in mind soft cream layer. Cool down with the butter and sugar until smooth to get it crack free and risen! Double layer pumpkin cheesecake over a buttery graham cracker crust for an old-world look stir in pumpkin puree and Spice! ; stir in pumpkin puree and spices mingle and get even better served with whipped ca... Packages cream cheese in a lighter, cheesier, moussier form blending as little as will! Smooth, about 10 seconds perfect accent for a few crucial suggestions and your! And butter, Christmas recipe, let me know in the oven to degrees... And sweet flavors of a 9 inch springform pan from the water bath cool. Use graham cracker crumbs ) these guidelines, no worries may have heard that has. Give everybody a break from pumpkin pie, but wait until serving to add otherwise will! Warm in the kitchen, first prepare and pre-bake the crust into place: kids love working easy pumpkin spice cheesecake hands! From Tastes better from scratch the holidays cheesier, moussier form a knife the...

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